I remember meeting Cheryl at FABlogCon and bonding with her over our soy allergies. We talked about how soy can be hidden in olive oil. I knew this, but hadn't worried about what kind of oil the hotel food staff was using to prepare the food because...
Hi, Jodi. Here's a post that might help you. I look forward to reading your ideas! I can always use the help. Best, Amy (An Allergic Foodie)
http://adventuresofanallergicfoodie.com/2013/06/18/food-allergies-dont-let-your-guard-down/
Well, the problem is a lot of wait staff don't know what "celiac disease" is so I sometimes find saying I have a "wheat/gluten allergy" is more helpful. Most people in the restaurant biz have been trained on food allergies but not so much with celia...
I respectfully disagree with "foodforyourcell" in regards to an allergy meaning immediate life-threatening problems. I have many food allergies and the symptoms can be quite debilitating, though I've never needed an Epipen. If I eat soy, my esopha...