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Thursday, 22 January 2015 17:15

Bruschetta Buffet

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Bruschetta Buffet Bruschetta Buffet Debbie Adler
All I want for my birthday is world peace and a gluten-free allergy-free brushcetta buffet! Oh wait, it's not my birthday It's Cheryl's. Freedible's Mommy. Maybe this is her wish, too!

  • Ingredients: Tomato & Basil Bruschetta
    Serves 4 – 6

    Must Have
    8 Heirloom tomatoes
    1 clove garlic, minced
    1 tablespoon grapeseed or olive oil
    1 teaspoon balsamic vinegar
    ¾ cup basil leaves
    1 teaspoon sea salt
    freshly ground pepper to taste
    1 loaf gluten-free olive bread
    ¼ cup coconut or olive oil


    Olive Tapenade
    Serves 4 – 6

    Must Have
    1 cup pitted black kalamata olives, pitted and chopped
    1 cup green olives, pitted and chopped
    2 cloves garlic, minced
    2 tablespoons capers, drained
    2 fire roasted red peppers from a jar, cut into ½-inch pieces
    1 medium carrot, steamed and diced
    ¼ cup grapeseed oil
    1 teaspoon Italian seasoning
    pinch of stevia powder
  • Instructions: Tomato & Basil Bruschetta

    Must Do
    Cut the tomatoes in half and remove the seeds and stems. Place them in a food processor.
    Add the garlic, oil, vinegar and basil leaves to food processor and pulse until roughly chopped.
    Add the salt and pepper
    Brush the olive bread with olive oil or melted coconut oil and grill or press in a pannini.

    Olive Tapenade

    Must Do
  • Serves: 4-6
  • Cuisine: European - Italian
  • Cooking method: Marinate
  • Special ingredients: no dried fruits, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Elegant evenings, Crowds/parties, Comfort food
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 30-45 minutes
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