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Friday, 13 March 2015 17:30

Rich and Creamy Hot Artichoke Dip

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Rich and Creamy Hot Artichoke Dip Rich and Creamy Hot Artichoke Dip Frugal Allergy Mom
A deliciously addictive dip that you just can't get enough!

  • Ingredients:
    250 g cream cheese
    1 cup mayo
    420 g (14 ounce) can of artichoke, drained and roughly chopped
    1/2 cup grated Parmesan cheese
    1/2 tbsp of dried dill
    1 to 2 cloves of garlic, finely minced
    1 sprig of green onion, chopped (optional)
  • Instructions:
    1. Preheat oven to 400 degrees F.

    2. In an oven safe bowl, combine all ingredients until thoroughly mixed. Bake for 25 to 30 minutes until bubbly. Let it cool for 3 to 5 minutes before serving. Serve hot.




    Make Ahead: This dip can be made a day or two ahead and refrigerated until ready to bake. You will need to add an extra 5 to 10 minutes to the baking time if baking straight out of the refrigerator.
  • Serves: 1
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Quick & easy, 5 or fewer ingredients, One-pot meal, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Serving suggestions: Serve hot.
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