Community Cookbook
Rich and Creamy Hot Artichoke Dip
Frugal Allergy Mom
A deliciously addictive dip that you just can't get enough!
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Ingredients:
250 g cream cheese
1 cup mayo
420 g (14 ounce) can of artichoke, drained and roughly chopped
1/2 cup grated Parmesan cheese
1/2 tbsp of dried dill
1 to 2 cloves of garlic, finely minced
1 sprig of green onion, chopped (optional) -
Instructions:
1. Preheat oven to 400 degrees F.
2. In an oven safe bowl, combine all ingredients until thoroughly mixed. Bake for 25 to 30 minutes until bubbly. Let it cool for 3 to 5 minutes before serving. Serve hot.
Make Ahead: This dip can be made a day or two ahead and refrigerated until ready to bake. You will need to add an extra 5 to 10 minutes to the baking time if baking straight out of the refrigerator. - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 1
- Cuisine: -Select (optional)-
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Quick & easy, 5 or fewer ingredients, One-pot meal, Thanksgiving, Fall favorites, Winter favorites
- Top 8 allergens?: gluten-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 30-45 minutes
- Serving suggestions: Serve hot.
Published in
Appetizers & Snacks
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