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Wednesday, 08 April 2015 01:31

Sweet Potato, Rocket and Macadamia Dip

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Sweet Potato, Rocket and Macadamia Dip Sweet Potato, Rocket and Macadamia Dip Copyright Patons Macadamias Pty Ltd

  • Ingredients:
    50g Suncoast Gold Macadamias Unsalted, lightly roasted
    50g rocket, washed and dried
    60ml Suncoast Gold Macadamia Milk
    Suncoast Gold Macadamia Oil
  • Instructions:
    Steam the sweet potato until slightly under cooked. Drizzle with Suncoast Gold Macadamia Oil, season and bake at 150ºC/300ºF until soft.

    Place Suncoast Gold Macadamias and rocket in a food processor and process until roughly chopped. Add sweet potato and Suncoast Gold Macadamia Milk and pulse on the processor until roughly processed. Season.
  • Cuisine: European (general)
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Elegant evenings, Crowds/parties, Quick & easy, 5 or fewer ingredients, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: Paleo
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