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Sweet Potato, Rocket and Macadamia Dip
Copyright Patons Macadamias Pty Ltd
Sweet Potato, Rocket and Macadamia Dip
Copyright Patons Macadamias Pty Ltd
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Ingredients:
50g Suncoast Gold Macadamias Unsalted, lightly roasted
50g rocket, washed and dried
60ml Suncoast Gold Macadamia Milk
Suncoast Gold Macadamia Oil -
Instructions:
Steam the sweet potato until slightly under cooked. Drizzle with Suncoast Gold Macadamia Oil, season and bake at 150ºC/300ºF until soft.
Place Suncoast Gold Macadamias and rocket in a food processor and process until roughly chopped. Add sweet potato and Suncoast Gold Macadamia Milk and pulse on the processor until roughly processed. Season. - Link to full recipe: Find the whole recipe & the story behind it here!
- Cuisine: European (general)
- Cooking method: -Select (optional)-
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
- Just right for...: Elegant evenings, Crowds/parties, Quick & easy, 5 or fewer ingredients, Summer favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
- Active/prep time: None selected
- Total time (inc active/prep): 15-30 minutes
- Specialty Diets: Paleo
Published in
Appetizers & Snacks
