Print this page
Wednesday, 13 May 2015 09:09

Creamy Garlic Dip

Written by
Rate this item
(0 votes)
Creamy Garlic Dip Creamy Garlic Dip LPHJ Kitchen
This dip is easy to make and very customizable to fit your dietary needs. It can be made vegan, paleo, dairy free, etc.

  • Ingredients:
    1 large jicama, peeled and cut into strips
    1/2 tsp minced garlic
    1/4 cup mayonnaise
    1/3 cup coconut milk cream
    1 tsp lemon juice
    1 tsp sea salt
    1 tsp parsley, chopped or dried
  • Instructions:
    In a small bowl, combine garlic, mayo, coconut cream, lemon juice, salt and parsley. Stir until smooth. Refrigerate about 1 hour prior to serving for better flavor. Serve with jicama strips or other vegetables.
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Light fare, Picnics, Spring favorites, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 45-60 minutes
  • Total time (inc active/prep): None selected
  • Substitution ideas:

    If dairy isn't a problem for you, use sour cream instead of coconut cream. You can also find soy-free, egg-free mayo in most stores.

Read 941 times