Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Friday, 12 June 2015 12:45

Sundried Tomato, Basil, & Garlic Crackers

Written by
Rate this item
(1 Vote)
Sundried Tomato, Basil, & Garlic Crackers Sundried Tomato, Basil, & Garlic Crackers Fab Food For Life
I am a huge fan of crackers. I love them with all sorts of toppings. Cheese is my favorite. But, I also like hummus, fish spread, roasted veggies, smoked salmon, etc. However, crackers sold in stores are full of crap. Let’s face it, they are. I know, they are soooo delicious. But, when you are on the path to remove all the processed foods out of your life like I am, crackers, my friend, gotta go.

  • Ingredients: 2 sticks butter, room temperature

    1 cup shredded motzarella cheese
    1 tsp ground black pepper
    1/4 tsp sea salt
    1/4 cup sundried tomatoes, finely chopped
    1/4 cup cilantro, finely chopped
    2 cloves garlic, minced
    1.5 cups whole wheat flour Bob's Red Mill is my flour of choice. However, to make this gluten free, use Bob's Red Mill All Purpose Flour.

  • Instructions:
  • Place butter, cheese, salt and pepper in a stand mixer. Mix on medium-high for about 5 minutes.

  • While your mixer is going, chop your add ins. Add to the mixer on the lowest setting.

  • Now add the flour one cup at a time until mixed completely.

  • Roll mixture into a log shape and place in the refrigerator for at least one hour to chill.

  • Once chilled, slice into 1/4 inch or thinner slices. Make sure your knife is VERY sharp or the slices will get smushed instead of sliced.

  • Bake in a preheated oven at 350 degrees F for 22-25 minutes. The crackers will be firm when done. Set aside to cool completely. Serve with the toppings of your choice. Will stay fresh for 3 days in a ziplock bag. Do not refrigerate.

  • Serves: 12
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Quick & easy, Light fare, Picnics, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: Substitute the whole wheat flour with your favorite all-purpose gluten free flour for a gluten free version.
Read 1195 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.