1 cup shredded motzarella cheese
1 tsp ground black pepper
1/4 tsp sea salt
1/4 cup sundried tomatoes, finely chopped
1/4 cup cilantro, finely chopped
2 cloves garlic, minced
1.5 cups whole wheat flour Bob's Red Mill is my flour of choice. However, to make this gluten free, use Bob's Red Mill All Purpose Flour.