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Saturday, 27 June 2015 13:58

Homemade Bruschetta

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Homemade Bruschetta Homemade Bruschetta Fab Food For Life
I have an affinity for Italian and Greek flavors. I am a garlic fan and I adore full flavored foods. This dish is one I haven’t made in a while, but every time I make it, I am overjoyed by the flavor profile. It is like a party in my mouth with each and every bite. It is sweet and savory. The aroma hits you first, garlic, vinegar…then you taste a sweetness, a surprise if you will. That first bite. It is heaven. Rich, full bodied flavors. You will crave more.

  • Ingredients:

     medium vine-ripe tomatoes organic
    1 mediumonion, dicedorganic
    2-3 clovesgarlic, mincedorganic
    1 bunchbasil leaves, chopped
    1/8-1/4 cupbalsamic vinegar organic
    himalayan sea salt
    ground black pepper,
    to taste

  • Instructions:

    Add all ingredients in a bowl. Stir. Set aside for 20-30 minutes to let the flavors marry. Serve. Keep up to 1 week in an airtight container in the refrigerator.

  • Serves: 4
  • Cuisine: European - Italian
  • Cooking method: Not cooked
  • Special ingredients: no dried fruits, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Quick & easy, Light fare, Picnics, Summer favorites, Lunchboxes/on-the-go, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Serving suggestions:
    My favorite way to eat and serve bruschetta is on fresh Italian bread sliced and topped with mozzarella cheese and then toasted. Scoop spoonfuls on top of the bread and enjoy!
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