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Tuesday, 25 October 2016 13:56

Pumpkin Spice Fruit Dip with CocoWhip Featured

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Pumpkin Spice Fruit Dip with CocoWhip Pumpkin Spice Fruit Dip with CocoWhip So Delicious Dairy Free

  • Ingredients: 15 oz Can Pumpkin puree
    3/4 C. Brown sugar or stevia
    1 tsp. Vanilla
    1/8 tsp. Cinnamon
    1/8 tsp. Pumpkin pie spice
    6 oz So Delicious Dairy Free Plain Coconutmilk Yogurt Alternative
    1 Tub So Delicious Dairy Free CocoWhip
  • Instructions: Mix pumpkin puree with brown sugar or stevia. Add the vanilla and spices. Blend well.

    Mix in Plain Coconutmilk Yogurt Alternative.

    Fold in CocoWhip and chill in refrigerator until ready to eat.

  • Cuisine: -Select (optional)-
  • Cooking method: Not cooked
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Fall favorites, Halloween Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
  • Serving suggestions: Makes about 5 cups (10 servings) and goes great with Fruit Monsters!
  • Specialty Diets: FODMAPs-friendly, Paleo
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