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Wednesday, 01 February 2017 12:45

Red Lentil Nacho Dip (Gluten-Free, Vegan)

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Red Lentil Nacho Dip Red Lentil Nacho Dip Strength and Sunshine
Your favorite Mexican appetizer, now as a dip! A creamy Red Lentil Nacho Dip that’s allergy-free, gluten-free, and vegan! A perfect recipe for parties or everyday snacking! Easy to make and delicious to eat!

  • Ingredients: 2 Cups Red Lentils
    ½ Cup Salsa (use your favorite)
    ½ Cup Chopped Fresh Parsley
    ¼ Cup Nutritional Yeast
    ½ Tsp Minced Garlic
    ½ Tsp Onion Powder
    Serve with your favorite Corn Chips
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Cuisine: Central/South American - Mexican
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Quick & easy
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Vegan, Vegetarian
Read 729 times
Published in Appetizers & Snacks
Tagged under
strengthandsunshine

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