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Wednesday, 22 March 2017 11:58

Easy Gluten-Free Chocolate Covered Pretzels (Allergy-Free, Vegan)

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Easy Gluten-Free Chocolate Covered Pretzels Easy Gluten-Free Chocolate Covered Pretzels Strength and Sunshine
The sweet and salty classic, now with a gluten-free, vegan, and allergy-free recipe! These Easy Gluten-Free Chocolate Covered Pretzels just need 2 ingredients and make for a fun dessert, snack, or edible gift!

  • Ingredients: 1 Bag Gluten-Free/Allergy-Free Pretzels
    2 Cups Dark Chocolate Chips
    Sprinkles (to top)
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Cuisine: American (general)
  • Cooking method: Other
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Quick & easy, 5 or fewer ingredients, Lunchboxes/on-the-go, Holiday Sweets & Treats, Easter Favorites, Halloween Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: FODMAPs-friendly, Kosher, Vegan, Vegetarian
Read 704 times
Published in Appetizers & Snacks
Tagged under
strengthandsunshine

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