1/3 lb ground veal
1/3 lb ground beef
1/3 lb ground pork
1/3 c. coarsely-ground corn meal
3 tsp Orgran Egg Replacer
6 Tbsp water
Salt and pepper to taste
- 1 Tbsp beet-horseradish
- 1 jalapeno pepper, seeds removed, diced finely
Preheat oven to 400 degrees. Grease cookie sheet with olive oil.
Mix meats together in medium-sized bowl. Add corn meal, salt and pepper and mix until combined. Mix together egg replacer and water in small bowl or teacup. Add to meat-corn meal mixture and stir to combine. Form into 1" balls and place on cookie sheet approximately 1" apart.
Bake until internal temperature reaches 160 degrees, approximately 15-18 minutes.