This is an easy, fun holiday treat that reminds me of the big tins of candied popcorn that my grandparents used to give me every Christmas. My version is free of gluten, egg, soy, peanuts and tree nuts.
Ingredients:6 cups popped popcorn
1/2 cup sugar
3 TBSP water
1 tsp butter
natural food coloring of choice
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Great for kids, Crowds/parties, Spring favorites, Summer favorites, Easter Favorites, Halloween Treats
Top 8 allergens?:gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:15-30 minutes
Total time (inc active/prep):15-30 minutes
Related recipes:I used this popcorn to top my daughter's buttered popcorn birthday cake! Find the recipe for the cake here: http://www.peanutfreegourmet.com/2017/04/popcorn-cake.html
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