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Monday, 08 January 2018 11:34

Gluten-Free Baked Jalapeño Poppers (Vegan, Allergy-Free)

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Gluten-Free Baked Jalapeño Poppers Gluten-Free Baked Jalapeño Poppers Strength and Sunshine
Your favorite spicy appetizer just got a healthy makeover! These Gluten-Free Baked Jalapeño Poppers are not only poppin', but vegan, top-8 allergy-free, and require no oil. Filled with a delicious creamy hummus and crusted for crunchy perfection, this recipe will be gone in a flash!

  • Ingredients: Hummus Filing:
    1 Cup Veggicopia Original Hummus (about 4 serving cups)
    1 TB Nutritional Yeast
    1 Tsp Chili Powder
    1 Tsp Dried Cilantro
    ½ Tsp Cumin
    ½ Tsp Smoked Paprika

    For Jalapeños & Breading:
    8 Jalapeño Peppers (Sliced lengthwise and seeds removed)
    1 3.5oz Bag Mozaics Salsa Popped Chips (finely crushed)
    ⅓ Cup Corn Starch
    2 Flax Eggs (2 TB Milled Flax Seed + 6 TB Water)
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no meat / poultry, no alcohol
  • Just right for...: Crowds/parties, Light fare, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
  • Specialty Diets: Vegan, Vegetarian
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