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Monday, 05 March 2018 11:05

Homemade Gluten-Free Teddy Grahams (Vegan, Allergy-Free)

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Homemade Gluten-Free Teddy Grahams Homemade Gluten-Free Teddy Grahams Strength and Sunshine
A kid-friendly snack time favorite! Homemade Gluten-Free Teddy Grahams that are vegan, top-8 allergy-free, even sugar-free and whole grain! A recipe with options for different flavor variations, these adorable little bears with be gobbled up by little hands (and big ones too!)

  • Ingredients: 1 Cup Brown Rice Flour
    ½ Cup Teff Flour (or Buckwheat Flour)
    â…“ Cup Erythritol (or granulated sweetener of choice)
    ½ Tsp Baking Soda
    ½ Tsp Baking Powder
    ¼ Cup Unsweetened Applesauce
    3 Tsp Vegan Butter (I use Melt)
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract*
    ½ Tsp Cinnamon*
    Other Optional Flavor Variations (on blog)
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: Varies
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Vegan, Vegetarian
Read 398 times
Published in Appetizers & Snacks
Tagged under
strengthandsunshine

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