Community Cookbook
Monday, 05 March 2018 11:05
Homemade Gluten-Free Teddy Grahams (Vegan, Allergy-Free)
Written by strengthandsunshine
Homemade Gluten-Free Teddy Grahams
Strength and Sunshine
A kid-friendly snack time favorite! Homemade Gluten-Free Teddy Grahams that are vegan, top-8 allergy-free, even sugar-free and whole grain! A recipe with options for different flavor variations, these adorable little bears with be gobbled up by little hands (and big ones too!)
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Ingredients:
1 Cup Brown Rice Flour
½ Cup Teff Flour (or Buckwheat Flour)
â…“ Cup Erythritol (or granulated sweetener of choice)
½ Tsp Baking Soda
½ Tsp Baking Powder
¼ Cup Unsweetened Applesauce
3 Tsp Vegan Butter (I use Melt)
½ Tsp Pure Madagascar Bourbon Vanilla Extract*
½ Tsp Cinnamon*
Other Optional Flavor Variations (on blog)
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: Varies
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
- Just right for...: Great for kids, Lunchboxes/on-the-go
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
- Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Vegan, Vegetarian
Published in
Appetizers & Snacks
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