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Monday, 28 October 2013 00:31

Rice Krispies Treats Pumpkins

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An Easy Allergy Free Halloween Treat for the whole Family. THIS RECIPE DOES INCLUDE SOY. So if you or a loved one has a soy allergy, this recipe is not for you. (Sorry, soy allergy family!) If you’re not allergic to soy, read on and get ready to get cooking!

  • Ingredients:

    6 cups of Kellog’s Gluten Free Rice Krispies (Make sure it says Gluten Free on the box!)
    4 cups of miniature marshmallows
    Black and Green icing pens
    Orange Food Coloring
    3 tbsp of Earth Balance buttery spread (or whatever your fav dairy-free spread is)
  • Serves: 5 - 7people
  • Cuisine: American (general)
  • Cooking method: Not cooked
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Fall favorites, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): 15-30 minutes
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