Community Cookbook
These allergy-friendly snacks are a great treat for any season!
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Ingredients:
Hungerbuster Bars (get them here)
Chocolate bars (dairy-free, if desired)
Marshmallows -
Instructions:
Break each Hungerbuster bar into two pieces of equal size.
Place Hungerbuster bars onto a baking sheet that has been lined with kitchen paper.
Put 1 square of chocolate on each cracker.
Place a marshmallow on each piece of chocolate.
Put in a 350° oven for 4 to 6 minutes, just long enough to melt marshmallow and soften the chocolate
Remove from oven and put another Hungerbuster half on top to make a sandwich. Share and enjoy!
Want to make it corn-free, too? Try Indie Candy's corn-free marshmallows. - Link to full recipe: Find the more recipes on our blog!
- Serves: As many as you want!
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
- Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Light fare, 5 or fewer ingredients, Picnics, Thanksgiving, Spring favorites, Summer favorites, Fall favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
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Substitution ideas:
For corn free, try Indie Candy's corn-free marshmallows.
Note that most marshmallows contain gelatin, but vegan options exist.
Published in
Appetizers & Snacks
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