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These allergy-friendly snacks are a great treat for any season!
Ingredients:
Hungerbuster Bars (get them here) Chocolate bars (dairy-free, if desired) Marshmallows
Instructions:
Break each Hungerbuster bar into two pieces of equal size. Place Hungerbuster bars onto a baking sheet that has been lined with kitchen paper. Put 1 square of chocolate on each cracker. Place a marshmallow on each piece of chocolate. Put in a 350° oven for 4 to 6 minutes, just long enough to melt marshmallow and soften the chocolate Remove from oven and put another Hungerbuster half on top to make a sandwich. Share and enjoy!
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
Just right for...:Great for kids, Crowds/parties, Comfort food, Quick & easy, Light fare, 5 or fewer ingredients, Picnics, Thanksgiving, Spring favorites, Summer favorites, Fall favorites
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:0-15 minutes
Total time (inc active/prep):15 minutes or less
Substitution ideas:For corn free, try Indie Candy's corn-free marshmallows. Note that most marshmallows contain gelatin, but vegan options exist.
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