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Thursday, 14 November 2013 17:29

Baked S'mores

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These allergy-friendly snacks are a great treat for any season!

  • Ingredients:

    Hungerbuster Bars (get them here)
    Chocolate bars (dairy-free, if desired)
    Marshmallows
  • Instructions:

    Break each Hungerbuster bar into two pieces of equal size.
    Place Hungerbuster bars onto a baking sheet that has been lined with kitchen paper.
    Put 1 square of chocolate on each cracker.
    Place a marshmallow on each piece of chocolate.
    Put in a 350° oven for 4 to 6 minutes, just long enough to melt marshmallow and soften the chocolate
    Remove from oven and put another Hungerbuster half on top to make a sandwich. Share and enjoy!

    Want to make it corn-free, too? Try Indie Candy's corn-free marshmallows.
  • Serves: As many as you want!
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Light fare, 5 or fewer ingredients, Picnics, Thanksgiving, Spring favorites, Summer favorites, Fall favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Substitution ideas: For corn free, try Indie Candy's corn-free marshmallows.
    Note that most marshmallows contain gelatin, but vegan options exist.
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