These allergy-friendly snacks are a great treat for any season!
Hungerbuster Bars (get them here) Chocolate bars (dairy-free, if desired) Marshmallows
Break each Hungerbuster bar into two pieces of equal size. Place Hungerbuster bars onto a baking sheet that has been lined with kitchen paper. Put 1 square of chocolate on each cracker. Place a marshmallow on each piece of chocolate. Put in a 350° oven for 4 to 6 minutes, just long enough to melt marshmallow and soften the chocolate Remove from oven and put another Hungerbuster half on top to make a sandwich. Share and enjoy!
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