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Tuesday, 01 April 2014 14:41

Curried Almonds

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So I am gonna be honest with you... I can't decide if I like how these turned out. I make this recipe all the time using cashews (because we have an almond allergy in our house), but with almonds, they seem to be too dry for me. They were still good, don't get me wrong, and maybe I am being a little biased, so... Try these out and see what you think.

  • Ingredients:
    1 cup soaked almonds
    1 Tbsp extra virgin olive oil
    1 tsp curry powder
    1 tsp turmeric
    1/2 tsp dried onion
    Celtic sea salt
    Cracked black pepper to taste

  • Instructions:
    Preheat oven to 350 degrees and line a pan with parchment for easy clean up. We use an unbleached, recycled parchment at the Bakehouse, and it makes things go super quick. No greasing pans before or extra scrubbing after!

    Picture


    First start by soaking your almonds a minimum of 4 hours, but preferably overnight.
    Drain, rinse and place them in a small mixing bowl.

    Picture


    Add your olive oil and seasoning, then mix thoroughly to evenly coat.
    I love olive oil. I have never made nuts using eggs or egg whites and think it's a bit wild when 
    people state "you can't make these without an egg to get everything to stick."

    Ummmmm, excuse me but I just did.

    Picture


    Spread the coated almonds as a single layer on your prepared sheet pan.
    Bake for 15-18 minutes, being certain to triple check towards the end so you don't burn these babies.

  • Serves: 4
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Quick & easy, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: Substitute cashews for almonds
  • Specialty Diets: Paleo
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