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Tuesday, 08 April 2014 16:14

Zema's Gluten Free Pizza Dippers

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A great after-school snack!

  • Ingredients: Step #1 ingredients:
    2 c. Zema's Gluten-Free Rosemary Millet Focaccia & Pizza mix (reserve the rest for dusting)
    1 c. warm water
    2 1/4 t. active dry yeast (1 packet)
    1 Tbsp olive oil
    2 Tbsp sugar
    3/4 tsp sea salt
    1 Tbsp apple cider vinegar
    3 tsp xanthan gum

    Step #2 ingredients:
    1 ½ cup dairy free cheddar cheese
    1 tsp dried oregano
    ½ tsp garlic powder
    1 Tbsp olive oil, for pan

  • Instructions: Step #1 instructions:
    In a stand up mixing bowl with paddle attachment, add water, yeast, sugar, and oil. Mix for 1 min. and let rest for 15 minutes, until fluffy. In a mixing bowl,whisk together Zemas mix, sea salt, and xanthan gum, set aside.

    When the yeast mixture is fluffy, add in half the flour and blend on low until incorporated. Add remaining mix and apple cider vinegar and blend on low until sticky and smooth. Place dough in oiled bowl, cover with oiled plastic wrap and set in a warm place for 2 hours.

    Step #2 instructions:
    Preheat oven to 375 F and cover a cookie sheet/pizza pan with parchment paper. Using your hands fold in 1 cup of cheese and seasonings into the dough. Brush the oil onto the parchment paper. Form the dough into a large circle about 2/3-inch thick on the pan, it will be an 8-9- inch circle depending on the thickness you desire. Brush the top with olive oil and sprinkle on remaining ½ cup of cheese. Cut the dough like a pizza into 16 triangles. Spread the triangle slices on the baking sheet and bake for 20 minutes.

    If you like them on the crunchy side, place them under the broiler for another 3-4 minutes or until golden brown (don’t stray too far from the oven, you don’t want burnt cheese!). Once out of the oven, let them cool slightly. Enjoy these Pizza Dippers with your favorite marinara sauce or pesto...a great afterschool snack!

  • Cuisine: American (general)
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 90-120 minutes
  • Substitution ideas: Use regular cheese instead of dairy-free.
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