Recently, I became aware of this drink called a London Fog at our favorite local coffee shop. Earl Grey is my favorite tea and I knew I had to create this dairy-free! Using coconut milk adds a rich texture and flavor but feel free to use whatever milk or cream you prefer!

We love all those holiday spices and needed to recreate a holiday favorite drink - eggnog! This version is vegan, flavorful and easy to make! Plus, you can modify the milks to fit your own dietary needs!

Cobblers were a Sunday dinner favorite with our family. Recreating something that was as close as we could get was a necessity! Fresh peaches really shine in this dish but you could use berries, apples or your favorite fruit! The Paleo-friendly ingredients can easily be swapped to fit other dietary needs.

There's nothing like fresh garden vegetables to complete a meal. However, I must confess..... I do NOT have a green thumb. Of course, I'd love to grow my own but I've come to terms with the fact I can't. Luckily, most areas have local farmer's markets or stores that have delicious fresh produce! This recipe features a variety of great spring & summer produce that makes a delicious side - or even breakfast option! Add your favorite veggies or meats for a complete meal.

I'm always looking to try recipes from different cultures and this one is a HUGE favorite. We love the spice combinations. I love that it cooks so well in the slow cooker!

Winter brings out our favorite comfort food.... chili! This version is bean-free and features tons of fresh veggies! Just add some crackers or your favorite bread!

This fizzy, foamy drink is a great addition to your fall party table. It's a great beverage for Halloween, bonfires, even Thanksgiving.

This creamy, rich and festive dip goes perfect with fresh fruit slices or some of your favorite allergy-friendly cookies.

I love using the slow-cooker to cut down on meal prep, cooking and clean-up. I never thought to use it for breakfast.... until now! We took our favorite comfort breakfast food - muesli, added some pumpkin and let the slow-cooker do the work!

Snickerdoodles are my favorite fall cookie... and we love pumpkin everything! This version is Paleo-friendly which means it is gluten-free, grain-free, dairy-free and egg-free! It's spiced just right and yields a very soft cookie.