⅓ cup fresh-squeezed tangerine juice
1 cup chopped frozen mango or mango + banana combo*
⅓ cup unsweetened dairy-free yogurt (I used So Delicious Dairy Free Cultured Coconut Milk)
2 teaspoons omega oil blend (I used Be Bright Superfood Oil Blend)
⅛ teaspoon ground turmeric (I used Simply Organic)
Pinch black pepper (optional)