Oh allergy moms and dads, you'll love this perfect fall drink! It's dairy-free and refined sugar free! It is creamy, rich and smooth - just like those expensive coffee shop versions!
Ingredients: 1/2 cup water 1 bag chai tea 1/2 cup almond milk or coconut milk 2 Tbsp pumpkin puree dash of cloves dash of cinnamon dash of cardamom 1 Tbsp ginger honey whipped coconut cream
Instructions: In a small saucepan, heat water until just boiling. Add in tea bag and let steep for 5-10 minutes. In a small blender (like a Bella or Magic Bullet), combine almond milk, pumpkin, cloves, cinnamon, cardamom and ginger honey. Add in steeped tea to blender. Pulse for about 10 seconds to combine. Return mixture back to saucepan to reheat. Pour into mug and top with a dollop of coconut cream.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
Just right for...:Comfort food, Quick & easy, Light fare, Fall favorites, Winter favorites
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
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