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Friday, 15 January 2016 15:29

"Spicy" Hot Mochachino

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"Spicy" Hot Mochachino Gluten Free Bartender
Heat up your tailgating with this twist on our Spicy Hot Gluten Free Drink!

  • Ingredients:
    Pinch or more of ground GF Cayenne Pepper (more if you like extra spicy hot)
    Pinch of GF nutmeg
    Pinch of ground GF clove
    1/2 tsp ground GF cinnamon
    1-1/2 oz (Gluten Free) Chocolate Syrup 1.5 oz (Gluten Free) Rum r
    4 oz (Gluten Free) dark roast coffee
    3 oz half & GF half or milk of choice
    3 oz Hershey's syrup
    GF Whipped Cream

  • Instructions:
    In sauce pan...add chocolate syrup, and dry ingredients.. Stir until heated & dissolved... 

    Pour 2 oz into mug, and set aside the rest for drizzle...(keep warm)

    Pour in Kailua , coffee, and half & half...

    Top with whipped cream...drizzle the rest of chocolate syrup from pan with a spoon...

    (Optional: dust on more cayenne pepper and cocoa powder...)
  • Cuisine: -Select (optional)-
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no meat / poultry, no grains
  • Just right for...: Crowds/parties, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Related recipes: For safe gluten free brand choices, use/download our GlutenFreeBartender App:
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