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Friday, 19 February 2016 10:14

Iced Herbal Coffee

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Iced Herbal Coffee Iced Herbal Coffee LPHJ Kitchen
If coffee doesn't agree with you, dandelion root makes a great alternative. This Iced Herbal Coffee is a great afternoon pick-me-up without the caffeine or acidity. It's also dairy-free!

  • Ingredients: 4 oz hot water
    1 Teeccino GF Mocha tea blend (*see note below)
    1/4 cup coconut milk
    1 tsp vanilla
    1 tsp raw honey
    Dash of cinnamon
    Ice
  • Instructions: In a large mug or sauce pan, combine water and tea and steep for about 10 minutes and cool. In a small bowl, whisk together milk, vanilla, honey and cinnamon until smooth. Fill a glass with ice. Pour into milk mixture and top with cooled tea. Stir if desired.

    *Dandelion Root Tea is a strong blend that resembles coffee taste. You can easily find dandelion root tea to use in this recipe.
  • Serves: 1
  • Cuisine: American (general)
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Comfort food, Quick & easy, Light fare, 5 or fewer ingredients, Spring favorites, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Paleo
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