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Tuesday, 05 July 2016 13:31

Zemas Gluten-Free Coffee Milkshake Recipe

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Coffee & Cookies Milkshake Coffee & Cookies Milkshake Zemas Madhouse Foods
Our refreshing and nutritious version of a classic favorite. Our homemade banana-based coffee ice-cream is easy to make, better of you and dairy-free. Our new Zemas Double Chocolate Chip Cookies add another level of yum!

  • Ingredients:      

    4 Zemas Mini Double Chocolate Cookies
    2-3 T. instant espresso powder
    2-3 bananas, sliced and frozen overnight
    2 T. pure maple syrup
    2-3 T. milk of choice
  • Instructions:     

    Add 1/4 cup of hot water to the espresso powder and set aside until dissolved.
    Place the frozen banana pieces in a food processor and blend on high until smooth like ice-cream(this may take up to 10 minutes and be sure to scrape down the sides occasionally).
    Once smooth, add 1/2 of the espresso mixture and the maple syrup.
    Blend until smooth.
    Add in more espresso if desired for a stronger flavor.
    Freeze in a glass container for a few hours.
    Once frozen, scoop out the coffee ice-cream into a blender.
    Add the milk and cookies.
    Blend on high adding more milk if needed.
  • Cuisine: -Select (optional)-
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Crowds/parties, Comfort food, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 45-60 minutes
  • Related recipes: If you enjoyed this summer classic Coffee Milkshake, then be sure to check out our gluten-free Oatmeal Cranberry Smoothie Bowl recipe.
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