Happy National Margarita Day!!! Check out our "Skinny" version to this fun Gluten Free Drink!!!
Ingredients:2 oz Tequila
2 oz Gluten Free Ginger Ale (For sugar free version, use Gluten Free Ginger Ale)
Juice from 2 Fresh Squeezed Limes
1 Bunch Basil
Add about 8 basil leaves, 4 cucumber slices, lime juice...muddle muddle muddle...add ice, tequila and GF Ginger Ale... Shake and strain into glass...
Garnish with Cucumber or Lime Slice and Basil leaf sprig...
(Optional: wet rim of glass with GF Ginger Ale then Dip rim into Gluten Free margarita salt)
For frozen drink...add all ingredients to blender with ice... Blend until smooth... Garnish...Enjoy
Please Drink Responsibly!
Cooking method:Not cooked
Special ingredients:no dried fruits, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no grains
Just right for...:Crowds/parties, Summer favorites
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
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