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Wednesday, 22 February 2017 13:53

Blood Orange and Vanilla Whiskey Sour

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Blood Orange and Vanilla Whiskey Sour Blood Orange and Vanilla Whiskey Sour Rebecca Sherrow

  • Ingredients: 2 oz gluten-free whiskey, distilled from corn
    1.5 oz fresh pressed blood orange juice
    1 tsp vanilla sugar (more or less to taste)
    1/8 tsp pure vanilla extract
    2 dashes Angostura Orange Bitters
    orange zest (from the blood orange)
  • Cuisine: -Select (optional)-
  • Cooking method: Not cooked
  • Special ingredients: no dried fruits, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no grains
  • Just right for...: Elegant evenings, Crowds/parties, 5 or fewer ingredients
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
  • Related recipes: .
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