A smooooooth Gluten Free Cocktail that is the perfect Drink to enjoy after a long work week!
Ingredients:2 oz Cognac
1/2 oz Gluten Free Butterscotch Syrup (heat 1 part water to 1 part brown sugar until blended..add 2 parts of gluten free Butter...heat until sugar melts...stir...set aside to cool) Drop of almond oil... (1 cup of olive oil blended with 1-2 oz of finely ground almonds)
Instructions:In Cognac glass...add all Gluten Free ingredients...stir... (***Options...have straight..or...add ice and/or top with Gluten Free natural whipped cream)
Please Drink Responsibly!
Cooking method:-Select (optional)-
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no grains
Just right for...:Elegant evenings, Crowds/parties, 5 or fewer ingredients
Top 8 allergens?:gluten-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
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