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Thursday, 30 November 2017 14:33

Vegan Pumpkin Nog

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Vegan Pumpkin Nog Vegan Pumpkin Nog LPHJ Kitchen
We love all those holiday spices and needed to recreate a holiday favorite drink - eggnog! This version is vegan, flavorful and easy to make! Plus, you can modify the milks to fit your own dietary needs!

  • Ingredients: 1 can of coconut milk
    1 banana, peeled (frozen works best but not required)
    ¼ cup pumpkin puree
    1 tsp cinnamon
    ¼ tsp nutmeg
    ¼ tsp allspice
    Dash of salt
    ½ tsp vanilla
    ¼ cup maple syrup (more or less to taste)
    Ice, optional
  • Instructions: In a blender, combine all ingredients. Puree until mixture is smooth and pour into glasses. Alternatively, you can serve this warm but we stick with a cold version!

    *Note: the banana isn’t required but does help add some sweetness and creaminess. You can also use almond milk or another dairy-free milk if desired.
  • Serves: 2
  • Cuisine: American (general)
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Comfort food, Quick & easy, Thanksgiving, Fall favorites, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Substitution ideas: Use rice milk or another milk alternative to avoid tree nuts!
  • Specialty Diets: Paleo, Vegan, Vegetarian
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