We love all those holiday spices and needed to recreate a holiday favorite drink - eggnog! This version is vegan, flavorful and easy to make! Plus, you can modify the milks to fit your own dietary needs!
Ingredients:1 can of coconut milk
1 banana, peeled (frozen works best but not required)
¼ cup pumpkin puree
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp allspice
Dash of salt
½ tsp vanilla
¼ cup maple syrup (more or less to taste)
Instructions:In a blender, combine all ingredients. Puree until mixture is smooth and pour into glasses. Alternatively, you can serve this warm but we stick with a cold version!
*Note: the banana isn’t required but does help add some sweetness and creaminess. You can also use almond milk or another dairy-free milk if desired.
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
Find more recipes & know-how for the diets & health issues that matter to you!