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Friday, 26 January 2018 19:30

Dairy-Free London Fog Latte

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Dairy-Free London Fog Latte Dairy-Free London Fog Latte LPHJ Kitchen
Recently, I became aware of this drink called a London Fog at our favorite local coffee shop. Earl Grey is my favorite tea and I knew I had to create this dairy-free! Using coconut milk adds a rich texture and flavor but feel free to use whatever milk or cream you prefer!

  • Ingredients: 6 oz hot water
    1 Earl Grey tea bag
    ¼ cup coconut milk
    ¼ tsp vanilla
    Honey as desired
    Lavender flowers or oil if desired
  • Instructions: Steep tea in water for about 3-5 minutes.

    Place the steeped tea, milk, vanilla, honey and optional lavender in a small saucepan. Heat until just starting to simmer. Remove from heat and whisk vigorously to create a frothy taste.

    Alternatively, you can steam the coconut milk in a frother and add to a cup full of remaining ingredients.
  • Serves: 1
  • Cuisine: European (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Elegant evenings, Comfort food, Quick & easy, 5 or fewer ingredients, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Paleo, Vegan, Vegetarian
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