Hot cocoa - one of the most painful casualties of my dairy-free war. This one is a rich, thick cocoa with a little bit of a bite thanks to the crystallized ginger - in the vein of Mexican hot cocoa. Enjoy!
10 oz Vanilla Rice Dream Rice Milk
3 heaping tsp of pure cocoa powder
2 small cubes or 1 slice of crystallised ginger
2 whole cloves
Combine all ingredients in small saucepan over medium-low heat, stirring constantly.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
Just right for...:Comfort food, Quick & easy, 5 or fewer ingredients, Winter favorites
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:0-15 minutes
Total time (inc active/prep):15 minutes or less
Substitution ideas:Try with other milk-substitutes
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
Find more recipes & know-how for the diets & health issues that matter to you!