Print this page
Saturday, 27 October 2012 21:57

Dairy-free OMG Hot Cocoa

Written by
Rate this item
(1 Vote)
Hot cocoa - one of the most painful casualties of my dairy-free war.  This one is a rich, thick cocoa with a little bit of a bite thanks to the crystallized ginger - in the vein of Mexican hot cocoa.  Enjoy!

  • Ingredients:

     

    10 oz Vanilla Rice Dream Rice Milk

    3 heaping tsp of pure cocoa powder

    2 small cubes or 1 slice of crystallised ginger

    2 whole cloves

  • Instructions:

     

    Combine all ingredients in small saucepan over medium-low heat, stirring constantly.

  • Serves: 2
  • Cuisine: American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Comfort food, Quick & easy, 5 or fewer ingredients, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Substitution ideas: Try with other milk-substitutes
  • Specialty Diets: Paleo, Vegan, Vegetarian
Read 1581 times