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Hot cocoa - one of the most painful casualties of my dairy-free war. This one is a rich, thick cocoa with a little bit of a bite thanks to the crystallized ginger - in the vein of Mexican hot cocoa. Enjoy!
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Ingredients:
10 oz Vanilla Rice Dream Rice Milk
3 heaping tsp of pure cocoa powder
2 small cubes or 1 slice of crystallised ginger
2 whole cloves
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Instructions:
Combine all ingredients in small saucepan over medium-low heat, stirring constantly.
- Serves: 2
- Cuisine: American (general)
- Cooking method: Boil/blanch/poach
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
- Just right for...: Comfort food, Quick & easy, 5 or fewer ingredients, Winter favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
- Substitution ideas: Try with other milk-substitutes
- Specialty Diets: Paleo, Vegan, Vegetarian
Published in
Beverages
