Mix the coconut milk, chocolate syrup, and spices in a saucepan over low-medium heat. (Or, if you have an espresso machine, you can froth the milk with the steam wand after mixing the ingredients in the frothing pitcher.) Don't let it come to a boil, and stir frequently.
Best serve in festive cups of course!
Use a cheese grater on the chocolate bar over each cup for a pretty and yummy topping of decadent chocolate shavings. Sprinkle with a dash of extra cayenne pepper. Enjoy!