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Thursday, 19 December 2013 17:14

Mexican Hot Chocolate

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Dairy-free and soy-free Mexican hot chocolate that tastes as decadent as the original!

  • Ingredients:

    16 oz vanilla coconut milk
    4 tablespoons Ah-Laska soy-free, dairy-free chocolate syrup
    generous pinch of cayenne pepper (if you like it hot)
    pinch of cinnamon
    pinch of nutmeg

    Optional topping:
    90% extra dark dairy-free, soy-free chocolate bar

  • Instructions:

    Mix the coconut milk, chocolate syrup, and spices in a saucepan over low-medium heat. (Or, if you have an espresso machine, you can froth the milk with the steam wand after mixing the ingredients in the frothing pitcher.) Don't let it come to a boil, and stir frequently.

    Best serve in festive cups of course!

    Use a cheese grater on the chocolate bar over each cup for a pretty and yummy topping of decadent chocolate shavings. Sprinkle with a dash of extra cayenne pepper. Enjoy!

  • Serves: 2
  • Cuisine: Central/South American - Mexican
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Quick & easy, 5 or fewer ingredients, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
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