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Friday, 16 May 2014 17:18

Teeccino Creme De Menthe Chocolate Cooler

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Teeccino Creme de Menthe Chocolate Cooler Teeccino Creme de Menthe Chocolate Cooler Teeccino
Lay back, chill out, and relax with this delciously minty libation. Made simply with Teeccino Chocolate Mint and Créme De Menthe liqueur, this cooler is the perfect end to a dinner party. The perfect blend of sweetness and mint lends itself to this delightfully cool drink. Complete with light foam and hints of chocolate, this Créme De Menthe Chocolate Cooler is sure to be a favorite among all!

  • Ingredients: 2 rounded tbsp of Teeccino Chocolate Mint
    4 oz whole milk for foaming
    3 to 4 oz of Créme De Menthe liqueur (optional)
    A handful of mint leaves for decoration
  • Instructions: Put Teeccino grounds into the filter of a drip coffee maker or into a French Press.

    Brew Teeccino using 4 cups of water in a drip coffee maker or 2 x 10 oz cups of water in a French  press.

    Add Créme De Menthe liqueur (optional).

    Add frothed milk or non-dairy milk. (We added only foam, but milk can be added to the liquid to mix if desired)

    Place a small mint leaf in the foam (for presentation).
  • Serves: 2
  • Cuisine: -Select (optional)-
  • Cooking method: Not cooked
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no meat / poultry
  • Just right for...: Elegant evenings, Crowds/parties, Summer favorites
  • Top 8 allergens?: egg-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Substitution ideas: Try almond, soy, or coconut milk as non-dairy alternatives.
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