Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Monday, 08 June 2015 19:33

Gluten Free Sandwich Bread

Written by
Rate this item
(0 votes)
I mix it in the breadmaker but remove the dough to rise and cook in a loaf pan.  The breadmaker tends to over mix, which is ok for normal bread dough but very bad for gluten free.

  • Ingredients:
    DRY ingredients

    2 Cups Gluten Free Flour Mix (*see below)
    4 Tbsp sugar
    1 tsp salt
    2 tsp Xantham Gum

    WET ingredients

    3 tsp egg replacer (I use Ener-G) + ¼ cup water-blended until foamy with whisk or hand blender.
    1 Cup soymilk ( can be substituted with ANY milk), warmed for 1 min in microwave
    2 tsp apple cider vinegar
    2 Tbsp any oil (I use Earth Balance butter, just barely melted in the microwave)
    YEAST 1 packet of Rapid Rise Active Dry Yeast (I use Red Star, which is a gray packet with a red star)
  • Instructions:
    Microwave the milk for 1 minute, add the apple cider vinegar and let sit for a minute.

    When the milk looks like it has a curdle on top, pour the milk/vinegar mixture (“sour milk”) in the bread mixer bowl with the paddle attachment.

    Add the melted butter and egg replacer mixture.

    Pile the dry ingredients in a sifter (flour, sugar, salt).

    Sift the dry mixture on top of the wet ingredients. Poke some holes in the dry mixture where you can pour the yeast in, and cover with flour a little.

    Mix/knead for about 7 minutes with paddle attachment until a sticky ball is formed. It will be much stickier than wheat bread dough, and much wetter, less cohesive. That’s ok!

    With wet hands, remove the dough (it’s REALLY sticky!) and place in a lightly greased loaf pan. Cover the loaf pan with plastic or a towel and set in a warmish, non-drafty area for at least 1-2 hours. Longer it sits, better the rise. Preheat the oven to 350 and bake for 35-40 minutes.

  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Comfort food, Picnics, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 60-90 minutes
  • Related recipes:
    *Gluten Free Flour Substitute

    1  Cup white rice flour

    1 Cup sweet sorghum flour

    1 Cup millet flour

    1 Cup tapioca starch

    1 Cup potato starch flour

    1 Cup Oat Flour

    - Makes 6 cups and you only need 2. If you want to scale down, just mix all fours 1:1.  I freeze the rest and use this as my go-to GF flour blend for everything. Only flour blend that seems to work for my bread, and does just fine in all other recipes.
Read 1340 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.