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Monday, 28 November 2016 08:15

Cranberry Sauce Quick Bread

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Cranberry Sauce Quick Bread Cranberry Sauce Quick Bread Strength and Sunshine
Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

  • Ingredients: 1 Cup Quinoa Flour
    1 Cup Millet Flour
    ½ + ¼ Cup Homemade Cranberry Sauce
    1 TB Psyllium Husk Powder
    1 Tsp Baking Powder
    ¼ Cup Granular Erythritol
    ½ Cup Fresh Cranberries
    ½ Tsp Cinnamon
    ½ Tsp Allspice
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    1¼ Cup Unsweetened Non-Dairy Milk
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Thanksgiving, Fall favorites, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Specialty Diets: Vegan, Vegetarian
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