Being from the south, we love our cornbread! This cornbread is a little different than what we are used to though- it's made with our gluten-free cake mix, which makes it a little sweet and very delicious.
Ingredients:1 box Ardenne Farm Yellow Cake Mix
1 box gluten-free cornbread mix
1 cup of milk
1/4 cup of oil
Instructions:1. Preheat the oven to 350°. Spray a 10" cake pan with a nonstick spray.
2. In a large bowl, mix together all ingredients until there are no lumps.
3. Pour the batter into the cake pan.
4. Bake for 25-30 minutes, or until it comes out clean.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Crowds/parties, Thanksgiving, Fall favorites
Top 8 allergens?:gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
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