Community Cookbook
Being from the south, we love our cornbread! This cornbread is a little different than what we are used to though- it's made with our gluten-free cake mix, which makes it a little sweet and very delicious.
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Ingredients:
1 box Ardenne Farm Yellow Cake Mix
1 box gluten-free cornbread mix
3 eggs
1 cup of milk
1/4 cup of oil
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Instructions:
1. Preheat the oven to 350°. Spray a 10" cake pan with a nonstick spray.
2. In a large bowl, mix together all ingredients until there are no lumps.
3. Pour the batter into the cake pan.
4. Bake for 25-30 minutes, or until it comes out clean.
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Crowds/parties, Thanksgiving, Fall favorites
- Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: None selected
- Total time (inc active/prep): None selected
Published in
Breads
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