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Friday, 09 June 2017 16:31

Toasted Quinoa Banana Bread

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Toasted Quinoa Banana Bread Toasted Quinoa Banana Bread I Heart Keenwah
This easy banana bread is vegan, gluten-free, and contains no refined sugar - but no one will ever know! To make quinoa flour from whole quinoa, simply grind it in a spice or coffee grinder. We recommend using our Toasted Quinoa so you can skip the rinsing step. Plus, toasting imparts a warm, nutty flavor that lends itself nicely to this recipe.

  • Ingredients: 1.5 cups Toasted Quinoa Flour (see recipe note above)
    1/2 cup gluten-free oat flour
    1 tsp baking soda
    3 very ripe bananas, mashed
    1/2 cup almond milk
    1 flax egg (1 Tbs flaxseed meal mixed with 2.5 Tbs warm water)
    2/3 cup peanut butter
    2 Tbs maple syrup
    1/2 cup Enjoy Life Foods chocolate chips
  • Instructions: Preheat oven to 350 degrees and line a small loaf pan with parchment paper.

    In a spice blender, blend Toasted Quinoa (or Toasted Quinoa Flakes) to make flour. You can also grind gluten-free oats to make oat flour.

    In a medium bowl, combine the wet ingredients. Then, gently stir in the dry ingredients, except for the chocolate chips. Once the ingredients are combined, fold in the chocolate chips. Be careful not to over-mix or the bread will be dense and chewy.

    Fold in the chocolate chips.

    Scoop batter into prepared loaf pan and bake 30-45 mins, until a toothpick inserted in the center comes out clean.

    Cool in pan for 15 minutes, then remove from pan and cool completely on a wire rack.

  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Specialty Diets: Vegan, Vegetarian
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