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Wednesday, 15 November 2017 12:46

Gluten-Free Sourdough Garlic Bread (Vegan, Allergy-Free)

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Gluten-Free Sourdough Garlic Bread Gluten-Free Sourdough Garlic Bread Strength and Sunshine
What dinner table is complete without some garlic bread? This Gluten-Free Sourdough Garlic Bread is a delicious, vegan, and top-8 allergy-free twist on the Italian classic. Using gluten-free sourdough buns, these garlicky delights are ready in 10 minutes!

  • Ingredients: 2 Bread SRSLY Sourdough Sandwich Buns
    Garlic Mixture:
    2 TB Original MELT Spread (melted)
    2 Tsp Mediterranean Olive Oil
    1 TB Dried Parsley
    1½ Tsp Minced Garlic
    1 Tsp Nutritional Yeast (optional)
  • Serves: 4
  • Cuisine: European - Italian
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Quick & easy, Thanksgiving, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, Kosher, Vegan, Vegetarian
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