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Wednesday, 21 February 2018 14:32

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free)

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Old-Fashioned Gluten-Free + Vegan  Buttermilk Biscuits Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits Strength and Sunshine
The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table!

  • Ingredients: Vegan Buttermilk:
    1 Cup Lite Culinary Coconut Milk
    1 TB White Vinegar

    Biscuit Dough:
    1 Cup Gluten-Free Baking Flour (or All Purpose)
    1 Cup Sorghum Flour
    2 Tsp Baking Powder
    ½ Tsp Baking Soda
    Pinch of Salt
    MELT Vegan Butter (melted, for brushing tops)
  • Serves: 6
  • Cuisine: American - Southern/soul food
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Picnics, Thanksgiving
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Vegan, Vegetarian
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