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Wednesday, 02 May 2018 14:32

Classic Gluten-Free Banana Bread (Vegan, Allergy-Free)

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Classic Gluten-Free Banana Bread Classic Gluten-Free Banana Bread Strength and Sunshine
There is nothing like a warm slice of homemade banana bread! This Classic Gluten-Free Banana Bread recipe is vegan, allergy-free, soft & moist, and perfect for breakfast, brunch, or a snack! It's 8 ingredients, high protein, sugar-free, oil-free, and can even be made paleo & grain-free!

  • Ingredients: 1 Cup Quinoa Flour
    1 Cup Gluten-Free Baking Flour* (see notes)
    2 Tsp Baking Powder
    ½ Cup Erythritol (or preferred granulated sweetener)
    3 Ripe Bananas (mashed)
    ½ Cup Unsweetened Non-Dairy Milk
    1 Tsp Pure Madagascar Bourbon Vanilla Extract
    ½ Tsp Cinnamon
  • Serves: 1 8x4 Loaf
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Specialty Diets: FODMAPs-friendly, Kosher, Paleo, Vegan, Vegetarian
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