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Tuesday, 12 November 2013 10:22

Cornbread

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A perfect intro to the Thanksgiving Feast! Free of gluten, dairy, soy, and nuts.

  • Ingredients:

    1 cup Aussie Bakery Gluten-free All-purpose Flour (get it here)
    ¾ cup stone ground cornmeal
    1 tsp baking powder
    ½ tsp baking soda
    1 tsp Guar gum (get it here)
    2 large eggs
    2 cups (coconut) milk (we use Thai Kitchen Organic Coconut Milk)
    2 tbsp warm butter or dairy-free alternative (we use EarthBalance Soy-free spread)
    2 tbsp sugar
    1 ½ tbsp lemon juice
    1 tsp salt
  • Instructions:

    1. Preheat oven to 400 ºF
    2. Place an empty, ungreased 8×8 inch baking dish or 12-cup muffin pan in the oven to heat
    3. Whisk together thoroughly the flour, cornmeal, baking powder, and baking soda.
    4. In a separate bowl, whisk together the rest of the ingredients
    5. Add the dry mixture to the wet, stirring until the batter is smooth and free of lumps
    6. Coat the bottom of your heated dish with butter or oil spray
    7. Pour the batter into the dish and spread evenly
    8. Bake in the preheated oven at 400 ºF for about 45-50 minutes for the pan or 12-18 minutes for the muffins, or until a knife inserted in the center comes out clean.
    9. Let cool and enjoy! Top with your favorite spread. Why not try some fresh, dairy-free / soy-free butter? Get the recipe here.

    Don't feel like making it all from scratch?  Use our tried-and-true cornbread mix!  Easier than pie!  Order yours here.
  • Serves: 12
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas:

    Real butter and milk may be used if dairy is acceptable.  For best results, use unsalted butter and full fat milk.

    This recipe has not been tested with xanthan gum or other binders, so we can't guarantee results if something other than guar gum is used.

  • Specialty Diets: Vegetarian
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