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Extremely easy gluten-free cornbread that doesn't need many ingredients at all. Great for newbies and for those that are gluten-free!
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Ingredients:
1 cup Bisquick® Gluten Free mix
3/4 cup yellow cornmeal
2/3 cup refined sugar
1 teaspoon salt
1 egg
1 cup milk (Soy, Almond, or Coconut is dairy free)
1/3 cup applesauce -
Instructions:
1. Preheat oven to 400F. Spray or lightly grease a 9 inch cake pan.
2. In a large bowl, combine gluten free Bisquick, cornmeal, sugar, salt
3. Stir in egg, milk and applesauce until well combined. Pour batter into prepared pan.
4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick comes out clean. Enjoy! - Link to full recipe: Find the whole recipe here!
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Thanksgiving, Fall favorites, Winter favorites
- Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 45-60 minutes
- Specialty Diets: Vegetarian
Published in
Breads
