Special ingredients:no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
Just right for...:Great for kids, Crowds/parties, Lunchboxes/on-the-go
Active/prep time:None selected
Total time (inc active/prep):None selected
Substitution ideas:If you don’t have buttermilk, substitute 1 T. vinegar to every 1 cup milk used.
You can also use regular wheat flour in place of the gluten-free flour blend if you prefer.
Related recipes:Perfection! Thank you Linda, for a great recipe! I will definitely be making these again! Here's a link to her recipe: http://simplymadekitchenandcrafts.com/2013/05/14/marys-irish-scones/
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