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Friday, 29 August 2014 08:43

Gluten Free Cinnamon Biscuits

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Gluten Free Cinnamon Biscuits Gluten Free Cinnamon Biscuits Lazy Gluten Free
A super easy recipe to satisfy a cinnamon roll craving!

  • Ingredients: 1 cup heavy whipping cream
    1-1/2 cups King Arthur Multi-Purpose Gluten Free Baking Flour
    4 teaspoons baking powder
    1/2 teaspoon salt
    3 tablespoons milk, warmed
    1/2 cup brown sugar
    1-1/2 tablespoons cinnamon
    1 tablespoon cream cheese, softened
    1 tablespoon milk or heavy whipping cream
    1/2 cup powdered sugar
  • Instructions: 1) Preheat oven to 425F and lightly grease an 8-inch round baking pan.

    2) In the bowl of an electric mixer, beat the 1 cup of heavy whipping cream on high until soft peaks form.
    3) In a separate bowl, whisk together the flour, baking powder and salt. Add to the whipping cream and stir with a spatula to combine. A stiff dough will form.

    4) Flour a large cutting board or counter top and turn dough out onto the floured surface. Knead for about 1-2 minutes.

    5) Roll or press dough into a 9-inch by 12-inch rectangle (will be about 1/4 inch thick). Using a basting brush, coat the dough with the warm milk (this works better than butter to allow the filling to stick). Sprinkle the coated dough with the brown sugar and cinnamon.
    6) Beginning on one long side, roll the dough up to enclose the filling. Pinch the seams together. You can use a little bit of the milk to help seal the dough. Cut into 1-inch circles and place evenly in the prepared baking pan. Press circles down somewhat to flatten.

    7) Bake for 12-15 minutes, or until dough begins to turn golden brown. Once done, allow to cool in the pan for about 5 minutes.
    8) Meanwhile, prepare icing. Microwave cream cheese until quite soft. Add 1 tablespoon whipping cream and powdered sugar and whisk together. Spread on cinnamon biscuits and serve.
  • Serves: 6
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Fall favorites, Winter favorites, Holiday Sweets & Treats, Easter Favorites
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
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