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Monday, 15 September 2014 09:33

Leftover Pie Dough Cinnamon Rolls

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Cinnamon Rolls Cinnamon Rolls photo by Daryn Nakhuda
What to do with the leftover bits of pie crust? Cinnamon rolls, of course!

  • Ingredients:

    Gluten free pie dough, chilled

    Gluten free flour (for dusting)

    Earth Balance (or butter, if dairy is allowed)

    Pure Cane Sugar

    Ground Cinnamon

    Raisins and/or nuts, if desired

  • Instructions:
    1. Preheat the oven to 400° F.
    2. Cover a clean baking sheet with parchment
    3. Roll the chilled gluten free pie dough into a large ball.
    4. Roll the dough flat on to a floured flat until it is about ⅜ inch thick. Shape it approximately to a rectangle.
    5. Spread softened Earth Balance (or butter) evenly on the surface of the dough.
    6. Sprinkle sugar all over top. Use as much or as little as you prefer. Cover with a light dusting of cinnamon.
    7. Add raisins and/ or nuts, if desired.
    8. Starting from the longer side, roll up the dough to form a log.
    9. Slice the log into portions about ½ inch thick.
    10. Lay the slices flat on your covered baking sheet and space evenly.
    11. Bake in a preheated 400° F for 10 to 15 minutes or until cinnamon rolls are golden.
    12. Top with more sugar or with .
    13. Share & enjoy!
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, Thanksgiving, Fall favorites, Winter favorites, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: EarthBalance Soy-Free is our favorite non-dairy butter substitute!
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