Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Monday, 15 September 2014 09:33

Leftover Pie Dough Cinnamon Rolls

Written by
Rate this item
(0 votes)
Cinnamon Rolls Cinnamon Rolls photo by Daryn Nakhuda
What to do with the leftover bits of pie crust? Cinnamon rolls, of course!

  • Ingredients:

    Gluten free pie dough, chilled

    Gluten free flour (for dusting)

    Earth Balance (or butter, if dairy is allowed)

    Pure Cane Sugar

    Ground Cinnamon

    Raisins and/or nuts, if desired

  • Instructions:
    1. Preheat the oven to 400° F.
    2. Cover a clean baking sheet with parchment
    3. Roll the chilled gluten free pie dough into a large ball.
    4. Roll the dough flat on to a floured flat until it is about ⅜ inch thick. Shape it approximately to a rectangle.
    5. Spread softened Earth Balance (or butter) evenly on the surface of the dough.
    6. Sprinkle sugar all over top. Use as much or as little as you prefer. Cover with a light dusting of cinnamon.
    7. Add raisins and/ or nuts, if desired.
    8. Starting from the longer side, roll up the dough to form a log.
    9. Slice the log into portions about ½ inch thick.
    10. Lay the slices flat on your covered baking sheet and space evenly.
    11. Bake in a preheated 400° F for 10 to 15 minutes or until cinnamon rolls are golden.
    12. Top with more sugar or with .
    13. Share & enjoy!
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, Thanksgiving, Fall favorites, Winter favorites, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: EarthBalance Soy-Free is our favorite non-dairy butter substitute!
Read 1421 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.