Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Friday, 10 October 2014 15:11

Stoned Fruit Muffins Featured

Written by
Rate this item
(0 votes)
Sweet Debbie's Stoned Fruit Muffins Sweet Debbie's Stoned Fruit Muffins Carl Kravats
Before the trees and farmer's markets run out of nectarines, I thought I'd share my favorite muffin recipe. In this context "stoned" means without pits. I'm sure your teenager might think otherwise :)

  • Ingredients: 12 standard-size paper baking cups
    2 cups all-purpose gluten-free flour
    2 teaspoons sodium-free baking powder
    1 teaspoon baking soda
    ¾ teaspoon ginger powder
    ½ teaspoon guar gum
    ¼ teaspoon ground cardamom
    ¼ teaspoon fine sea salt
    ¼ cup grapeseed oil
    ¼ cup coconut nectar
    ¼ teaspoon stevia powder
    ⅓ cup apricot, peach, nectarine or plum puree
    1 cup unsweetened plain rice milk
    1 cup diced apricots, peaches, nectarines, or plums
  • Serves: 12
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Summer favorites, Fall favorites, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
Read 904 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.