I find it easier to get my family to eat meals if they are colorful. That's why I love this recipe - it's full of colorful veggies and great flavor! Great for breakfast or lunch!
Ingredients: 1 medium purple potato, peeled and diced 1 medium sweet potato, peeled and diced 1 large carrot, peeled and diced 2 cups kale or spinach, chopped 1/2 tsp minced garlic 1/2 tsp oregano 1/2 tsp basil 1 tsp sea salt 1/2 tsp black pepper 2 Tbsp coconut oil
Instructions: In a large skillet, heat coconut oil. Add in potatoes, carrots, garlic, oregano, basil, salt and pepper. Cook over medium heat for about 15 minutes, stirring frequently. Add in kale or spinach and continue cooking for about 5 minutes or until vegetables are soft and starting to brown.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
Just right for...:Great for kids, Comfort food, Quick & easy, Light fare, One-pot meal, Spring favorites, Summer favorites, Fall favorites, Winter favorites, Easter Favorites
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
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