1â…“ cups rolled or quick oats (certified gluten-free, if needed)
1 tablespoon flax seeds
â…” cup tapioca starch (can sub non-GMO cornstarch)
2¾ teaspoon baking powder (2½ teaspoons above 3000 feet)
¼ teaspoon baking soda
¼ teaspoon salt
½ cup plain dairy-free yogurt (I used So Delicious Plain Cultured Coconut Milk)
½ cup + ½ tablespoon sugar (I use Wholesome), divided
¼ cup dairy-free margarine (I used Melt Organic)
1 tablespoon pure vanilla extract (I used Simply Organic)
½ cup PASCHA Organic Chocolate Chips (your choice of percentages)