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Thursday, 07 May 2015 21:52

Vanilla Chocolate Chip Muffin Tops Featured

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Vanilla Chocolate Chip Muffin Tops Vanilla Chocolate Chip Muffin Tops Go Dairy Free
Top of the muffin to ya! Why not enjoy the best part of the muffin? These are naturally gluten-free, vegan and top allergy-friendly.

  • Ingredients:


    1â…“ cups rolled or quick oats (certified gluten-free, if needed)
    1 tablespoon flax seeds
    â…” cup tapioca starch (can sub non-GMO cornstarch)
    2¾ teaspoon baking powder (2½ teaspoons above 3000 feet)
    ¼ teaspoon baking soda
    ¼ teaspoon salt
    ½ cup plain dairy-free yogurt (I used So Delicious Plain Cultured Coconut Milk)
    ½ cup + ½ tablespoon sugar (I use Wholesome), divided
    ¼ cup dairy-free margarine (I used Melt Organic)
    1 tablespoon pure vanilla extract (I used Simply Organic)
    ½ cup PASCHA Organic Chocolate Chips (your choice of percentages)
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, Lunchboxes/on-the-go, Holiday Sweets & Treats, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
Read 1875 times
Published in Breakfast & Brunch
Tagged under
Alisa

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