Community Cookbook
Vanilla Chocolate Chip Muffin Tops
Go Dairy Free
Top of the muffin to ya! Why not enjoy the best part of the muffin? These are naturally gluten-free, vegan and top allergy-friendly.
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Ingredients:
1â…“ cups rolled or quick oats (certified gluten-free, if needed)
1 tablespoon flax seeds
â…” cup tapioca starch (can sub non-GMO cornstarch)
2¾ teaspoon baking powder (2½ teaspoons above 3000 feet)
¼ teaspoon baking soda
¼ teaspoon salt
½ cup plain dairy-free yogurt (I used So Delicious Plain Cultured Coconut Milk)
½ cup + ½ tablespoon sugar (I use Wholesome), divided
¼ cup dairy-free margarine (I used Melt Organic)
1 tablespoon pure vanilla extract (I used Simply Organic)
½ cup PASCHA Organic Chocolate Chips (your choice of percentages) - Link to full recipe: Find the whole recipe & the story behind it here!
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Great for kids, Comfort food, Quick & easy, Lunchboxes/on-the-go, Holiday Sweets & Treats, Easter Favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
Published in
Breakfast & Brunch
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