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Saturday, 06 June 2015 21:21

Savory Breakfast Millet Cakes

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Savory Breakfast Millet Cakes Savory Breakfast Millet Cakes
Gluten-free and Dairy-free

  • Ingredients:
    1 cup millet, rinsed
    2 cups water
    salt and pepper
    3 teaspoons vegetable oil (we prefer coconut oil)
    1/2 of an onion, sliced
    6 ounces baby spinach, chopped
    2 carrots, peeled and shredded
    2 teaspoons curry powder
    2 large eggs, lightly beaten (vegan version: ¼ cup ground flaxseed)
  • Instructions: 1. Line rimmed baking sheet with parchment paper.

    2. Combine millet, water, and ½ teaspoon salt in medium saucepan and bring to a simmer over medium heat. Reduce heat to low, cover, and simmer until grains are tender and liquid is absorbed, 15 to 20 minutes. Off heat, let millet sit, covered, for 10 minutes; transfer to a large bowl.

    3. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat. Add onion slices and cook until browned, about 10 minutes. Stir in spinach and carrots and cook until spinach is wilted, about 2 minutes. Stir in curry powder, ½ teaspoon salt, and ¼ teaspoon pepper and cook until fragrant, about 30 seconds. Transfer to bowl with millet and wipe out now-empty skillet with paper towels.

    4. Stir eggs (or flax + almond milk) into millet mixture until well combined. Divide mixture into 8 equal portions, packing firmly into ½-inch-thick cakes, and place on prepared sheet. Refrigerate cakes until chilled and firm, about 30 minutes.

    5. Heat 1 tablespoon oil in now-empty skillet over medium heat. Gently lay cakes in skillet and cook until deep golden brown and crisp on both sides, 10 to 14 minutes, turning gently halfway through cooking.



  • Serves: 8
  • Cuisine: -Select (optional)-
  • Cooking method: Pan fry
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Quick & easy, Light fare
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 60-90 minutes
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